P-47 - “Always optical” modern oxygen management in breweries
FRANK VERKOELEN
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| VIEW PRESENTATION
P-48 - A novel homogeneous enzyme immunoassay for rapid on-site analysis
of deoxynivalenol (DON) in grain
SHERMAN H. CHAN
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P-49 - A simple fermentation monitoring and control system
MURTHY TATA
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P-50 - Application of dynamic light-scattering technique to detect the
primary gushing potential from barley to finished beer
SYLVIE M. DECKERS, Zahra Shokribousjein, Yannick Lorgouilloux, Kurt
Gebruers, Geert Baggerman, Johan A. Martens, Jan A. Delcour, Chris W.
Michiels, Guy Derdelinckx
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P-51 - Beer flavor database
MARK ZUNKEL
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P-52 - Brewing with low-phytate barley malt—Increased mineral availability
for improved fermentation
AARON MACLEOD, Bill Legge, Rob McCaig, Michael Edney
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P-53 - Comparison of fluorescence methods for determining yeast viability
using a novel automated image-based cell counting and viability system
ALNOOR PIRANI, Leo Chan, Timothy Smith, Emily Lyettefi, Ning Lai, Bo
Lin, Jean Qiu, Peter Y. Li
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P-54 - Degradation rate of marker genomic DNA reveals the inflow time of
beer-contaminating insects
KI HYUN MYOUNG, Ha Jong Choi, Kyu Hun Lim, Jung Hun Oh, Jae Soon Kang,
Sihyeock Lee
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P-55 - Distilled spirit analysis using an aqueous-stable polyethylene
glycol GC stationary phase
MATTHEW J. TRASS, Kory Kelly
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P-56 - Effect of serving temperature on the flavor profile of beer
TOMOKO ISHIBIKI, Akira Wanikawa, Takeshi Sasamoto
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P-57 - Fermentation with unfermentable sugars to improve the palate
fullness and oxidative stability of beer
THOMAS KUNZ, Eon-Jeong Lee, Frank-Jürgen Methner
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P-58 - Glucose a reducing sugar? Optimized method to ascertain the
reduction potential of fermentable and unfermentable sugars in beverages
and the brewing process
THOMAS KUNZ, Eon-Jeong Lee, Victoria Schiwek, Torsten Seewald,
Frank-Jürgen Methner
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P-59 - Important synergy role of glutathione (GSH) and catalase in the
propagation of yeast Saccharomyces cerevisiae under H2O2
stress
JULIEN BILLARD, Huu Vang Nguyen, Philippe Cario, Mustapha Nedjma
VIEW ABSTRACT
P-60 - Improved laboratory performance through the use of UHPLC technology
for hop acid analysis
PATRICK S. JENSEN, Scott W. Garden
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P-61 - Improved management of technical beer tasters with a holistically
managed solution
Richard Boughton, Dale Smith, RONALD NIXDORF
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P-62 - Maintaining purchased CO2 beverage gas purity levels to
the published ISBT quality guideline limits via multilayer adsorption
technology
DAVID MCMILLAN, Jim Tomczyk
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P-63 - Methods for increasing haze stability in wheat beer
JOSH ADLER, Bourque Chris, R. Alex Speers
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P-64 - Optimization of wort production for brewing rice malt using
commercial enzymes and barley malt
Artit Kongkaew, Chokchai Wanapu, Neung Teaumroong, ULAIWAN USANSA
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P-65 - Optimized fermentation and maturation with ECO-FERM™
RUDOLF MICHEL, Udo Funk
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P-66 - Optimized hop management to improve the oxidative stability of wort
and beer
THOMAS KUNZ, Philip Wietstock, Wiebke Hense, Frank-Jürgen Methner
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P-67 - Overcoming wastewater treatment plant limitations by ballasting the
microbial floc
Steven Woodard, BRANDON M. MAYES, William J. Yawney
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P-68 - Overexpression of MAL and GSH genes with selected hybrid S.
cerevisiae and induction with a specific maltose-amino acids medium
JULIEN BILLARD, Huu Vang Nguyen, Mustapha Nedjma
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P-69 - Phenol quality control testing in yeast with gas chromatography
KARA TAYLOR
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P-70 - Process improvements at the Ibhayi brewery, South Africa, from
using a yeast monitor
John Carvell, BETTIE LODOLO, Martin Brookes, Clint Viljoen
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P-71 - Quality control method of beer-spoiler’s detection media by using
microbiological reference material: 2010 BCOJ collaborative study
BCOJ Analysis Committee, YASUO MOTOYAMA, Nao Kaneko, Satoshi Shimotsu,
Satomi Naito, Takaaki Fujiwara, Tomoko Uehara, Toshinao Shimabukuro,
Hiroko Kosugiyama, Mitsutaka Sometaya, Toshio Fujii, Takako Yanagisawa,
Takeo Ishihara, Hajime Kanda, Naoto Harakawa, Kumiko Matsubara, Keiko
Togami, Chikage Yamamoto
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P-72 - Rapid analysis of hop acids in beer using solid-phase extraction
and high-performance liquid chromatography
MATTHEW J. TRASS, Phillip Koerner, Jeff Layne, Sky Countryman
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P-73 - Review of degassing methods for beer
BRYAN R. DONALDSON
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P-74 - Routine microbiology with PCR—What’s new?
GUDRUN J. VOGESER, Corina R. Nuber
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P-75 - The effective use of propylene glycol-based secondary refrigerants
KEVIN CONNOR
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P-76 - Method for the rapid determination of 4-methylimidazole in food and
beverage products using LC/MS/MS
MATTHEW ECKERT
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