These short webinars are designed for those in the beer industry looking to start or maintain a strong taste panel. Many of these topics were chosen by ASBC member sensory committee scientists based on the most frequently asked questions they receive. Each webinar is produced by experts in the sensory world (mostly in beer) who have many years of experience dealing with each of these topics.
Broadcast Date: March 11, 2024
Gain a more profound understanding of how your products can increase confidence and, ultimately, drive sales. You'll leave with a new understanding for what taste training can look like and practical strategies to enhance your team's engagement and brand connection.
Broadcast Date: April 15, 2014
Dive into a variety of topics, including the selection, preparation, and standardization of beer flavor training standards; thresholds of flavor standards; ASBC flavor databases; the new beer attribute spike calculator; and best practices for preparing and presenting attributes, including proper safety preparation techniques.
Broadcast Date: May 13, 2014
Explore methods of evaluating hop aromas, hop-derived flavors and their origins, and major hop varieties and their most common sensory descriptors to help you maintain consistency and quality in your finished products.
Broadcast Date: July 22, 2014
Learn about the basics of choosing and training panelists, including the initial selection phase, panelist training, and lexicon development. You'll also discover training best practices in addition to gauging panelist motivation and commitment.
Broadcast Date: August 28, 2014
If you make decisions on sensory data, don’t miss this webinar to learn more about what it means for a panelist to be validated, panelist data tracking and analysis, as well as attribute recognition and consistency in scaling.
Broadcast Date: September 22, 2014
Get an understanding of the basics of hop selection in this webinar highlighting the main objectives of selections, how to evaluate hops and identify physical flaws in samples, and best practices for selection preparation.
Broadcast Date: October 7, 2014
Discover tips and tricks in maintaining a panel’s proficiency and enthusiasm to overcome common challenges to panelist motivation, performance, and participation.
Broadcast Date: March 31, 2015
Untangle ways statistics can aid quality assurance decisions and uphold good sensory practices to minimize biases and error. A foundation of basic statistic principles including hypothesis testing, type I and II error, and distributions are highlighted.
