Volunteers are an important part of ASBC and as a member, we are inviting you to actively participate in shaping your organization.
Volunteer Today!View the List of Committees
Why Volunteer?
- Help others in the brewing industry and further ASBC's mission
- Try a new role or develop a new skill
- Make business connections or friends in the industry
- Build out your resume
- Be a part of something bigger
ASBC currently needs members to work on the following committees and projects:
- Electronic Communications Committee
- Webinar Committee
- Craft Beer Technical Subcommittee
- Beer and Wort Technical Subcommittee
Ring Test: Validation of an Enrichment and PCR Method for Diastatic Yeast Detection
ASBC invites breweries and laboratories engaged in microbiological testing to participate in a ring test aimed at validating a universal method for the enrichment and quantitative polymerase chain reaction (qPCR) detection of STA1, a critical indicator for diastatic yeast in brewing microbiology.
Learn more.
Content “Taggers” for ASBC Extract
Volunteers are needed to organize content for Extract, a new ASBC online tool that allows users to find content on specific topics and subtopics from across the society’s online resources. Work will involve “tagging,” or categorizing, individual items of content, such as meeting proceedings, according to a pre-defined list of topics and content types. Volunteers should have basic computer and data entry skills; some experience with SharePoint is desirable. A wide breadth of brewing chemistry knowledge will be helpful to tag the variety of content topics. Each volunteer is asked to commit 15–20 hours during a 4-week period.
Volunteer Today!
View the List of Committees