Distilled spirit analysis using an aqueous-stable polyethylene glycol GC stationary phase

MATTHEW J. TRASS (1), Kory Kelly (1)
(1) Phenomenex, Torrance, CA

Distilled spirits are analyzed for compounds called congeners, which are formed during fermentation. These compounds add to the flavor of the final product but can be harmful if consumed in excess. Therefore, monitoring these congeners is very important as it can identify problems with production, refute fraudulent claims, and be an invaluable part of the quality control process. GC using a polyethylene glycol (wax type) phase acquires the best resolution and peak shape for distilled spirit congeners. However, historically, injecting aqueous samples such as distilled spirits on a polyethylene glycol stationary phase cannot be done since water has a very negative affect on stability. This study demonstrates the distilled-spirits congener’s GC analysis using a 100% aqueous stable ZB-Waxplus column. By using this column, highly reproducible results were obtained for the analysis of a 60% aqueous Scottish single-malt whiskey.

Matthew Trass received a B.S. degree in chemistry from the University of Otago in Dunedin, New Zealand. He began employment with Phenomenex in 2006 as an application chemist. With Phenomenex he has developed GC, SPE, and LC methods, as well as conducted training seminars.

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