Contents
Volume 70: Number 1 (2012)
Research Articles
Cell Cycle Synchrony of Propagated and Recycled Lager Yeast and
Its Impact on Lag Phase in Fermenter.
K. J. Miller, W. G. Box, C. A.
Boulton, and K. A. Smart. Pages 1-9. http://dx.doi.org/10.1094/ASBCJ-2011-1216-01.
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Tracking Amylolytic Enzyme Activities During Congress Mashing with
North American Barley Cultivars: Comparisons of Patterns of Activity and
beta-Amylases with Differing Bmy1 Intron III Alleles and Correlations of
Amylolytic Enzyme Activities.
S. H. Duke, M. A. Vinje, and C. A.
Henson. Pages 10-28. http://dx.doi.org/10.1094/ASBCJ-2012-0131-01.
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Rapid, Simple, and Specific Cultivation-Based Method for Detection
of Pectinatus spp. in Brewery Samples.
D. Matoulková, K. Kosa,
and K. Sigler. Pages 29-34. http://dx.doi.org/10.1094/ASBCJ-2011-1214-01.
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Prolamin Levels Through Brewing and the Impact of Prolyl
Endoproteinase.
L. J. Guerdrum and C. W. Bamforth. Pages 35-38.
http://dx.doi.org/10.1094/ASBCJ-2012-0130-01.
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Impact of Mashing Conditions on Extract, Its Fermentability, and
the Levels of Wort Free Amino Nitrogen (FAN), beta-Glucan, and Lipids.
D. E. Evans, M. Goldsmith, K. S. Redd, R. Nischwitz, and A. Lentini.
Pages 39-49. http://dx.doi.org/10.1094/ASBCJ-2012-0103-01.
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The Impact of Malt Blending on Lautering Efficiency, Extract
Yield, and Wort Fermentability.
D. E. Evans. Pages 50-54.
http://dx.doi.org/10.1094/ASBCJ-2011-1208-01.
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Wood Aging of Beer. Part I: Influence on Beer Flavor and
Monophenol Concentrations.
F. L. Sterckx, D. Saison, and F. R.
Delvaux. Pages 55-61. http://dx.doi.org/10.1094/ASBCJ-2011-1201-01.
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Wood Aging of Beer. Part II: Influence of Wood Aging Parameters on
Monophenol Concentrations.
F. L. Sterckx, D. Saison, and F. R.
Delvaux. Pages 62-69. http://dx.doi.org/10.1094/ASBCJ-2011-1201-02.
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Comparison of the Rudin and NIBEM Methods for Measuring Foam
Stability with a Manual Pour Method to Identify Beer Characteristics
That Deliver Consumers Stable Beer Foam.
D. E. Evans, M. Oberdieck,
K. S. Redd, and R. Newman. Pages 70-78. http://dx.doi.org/10.1094/ASBCJ-2011-1205-01.
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Genetic and Malt Quality Diversity of East Asian Two-Rowed Barley
Accessions in Relationship to North American Malting Barley.
G. T.
Yu, J. D. Franckowiak, R. D. Horsley, and P. B. Schwarz. Pages 79-85.
http://dx.doi.org/10.1094/ASBCJ-2011-1220-01.
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