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Packaging Quality
Packaging Quality Workshop
Rob Fraser, Sierra Nevada Brewing Co. |
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Malt Analytical Laboratories Discussion and Workshop
NIR Application in Malting
Yueshu Li, Canadian Malting Barley Technical Center |
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Sensory Workshop—How to Get to the Next Level
Sensory Workshop—How to Get to the Next Level
Lindsay Guerdrum, New Belgium Brewing Co. |
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Threshold Testing and the ASBC Flavor Spiking Calculator
Ian McLaughlin, Craft Brew Alliance |
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Running a Sensory Program in a Multi-Facility/Multi-Beverage Facility
Sue Thompson, MillerCoors |
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Turning Data into Information to Make Decisions—“The Science of Beer” in an Information Age
Running a Sensory Program in a Multi-Facility/Multi-Beverage Facility
Gina Shellhammer, GSJ Consulting |
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