Contents

Volume 66: Number 3 (2008)

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Research Articles

Barley Malt Polysaccharides Inducing Premature Yeast Flocculation and Their Possible Mechanism.
H. Koizumi, Y. Kato, and T. Ogawa. Pages 137-142. doi:10.1094/ASBCJ-2008-0614-01.
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The Standard Reference Method of Beer Color Specification as the Basis for a New Method of Beer Color Reporting.
A. J. deLange. Pages 143-150. doi:10.1094/ASBCJ-2008-0707-01.
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A Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations.
S. H. Duke and C. A. Henson. Pages 151-161. doi:10.1094/ASBCJ-2008-0612-01.
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Relationship Between Starch Granule Size Distribution and Selected Malting Parameters.
V. Psota, J. Chmelík, I. Bohačenko, and J. Hartmann. Pages 162-166. doi:10.1094/ASBCJ-2008-0703-01.
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Investigation of New Indexes to Evaluate Aging of Bottled Lager Beer.
J. Liu, J. Dong, Q. Li, J. Chen, and G. Gu. Pages 167-173. doi:10.1094/ASBCJ-2008-0404-01.
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Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material.
I. R. McLaughlin, C. Lederer, and T. H. Shellhammer. Pages 174-183. doi:10.1094/ASBCJ-2008-0619-01.
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Detection of FLO Genes in Lager and Wild Yeast Strains.
L. C. Damas-Buenrostro, G. Gracia-González, C. E. Hernández-Luna, L. J. Galán-Wong, B. Pereyra-Alférez, and J. A. Sierra-Benavides. Pages 184-187. doi:10.1094/ASBCJ-2008-0624-01.
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Rapid Determination of Low-Level Sulfur Compounds in Beer by Headspace Gas Chromatography with a Pulsed Flame Photometric Detector.
H. Li, S. Jia, and W. Zhang. Pages 188-191. doi:10.1094/ASBCJ-2008-0629-01.
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Behaviors of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate During Brewing Processes.
T. Kishimoto, M. Morimoto, M. Kobayashi, N. Yako, and A. Wanikawa. Pages 192-196. doi:10.1094/ASBCJ-2008-0702-01.
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Analysis Check Services Reports

Barley Analysis Check Service.
Page 197. doi:10.1094/ASBCJ-2008-0722-01.
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Beer Analysis Check Service.
Pages 198-199. doi:10.1094/ASBCJ-2008-0722-02.
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Craft Beer Analysis Check Service.
Page 200. doi:10.1094/ASBCJ-2008-0723-01.
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Hop Analysis Check Service.
Page 201. doi:10.1094/ASBCJ-2008-0723-02.
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Malt Analysis Check Service.
Page 202. doi:10.1094/ASBCJ-2008-0724-01.
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