Contents
Volume 68: Number 2 (2010)
Research Note
A “Beer” Made from a Bland Alcohol Base.
H. Heymann, J. R.
Goldberg, C. E. Wallin, and C. W. Bamforth. Pages 75-76.
doi:10.1094/ASBCJ-2010-0409-01.
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Review Article
Enhancing the Concentration of 4-Vinylguaiacol in Top-fermented
Beers—A Review.
Y. Cui, X. Cao, S. Li, L. Thamm, and G. Zhou. Pages
77-82. doi:10.1094/ASBCJ-2010-0411-01.
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Research Articles
Dead-end Microfiltration of Rough Nonalcoholic Beer by Different
Polymeric Membranes.
M. Yazdanshenas, S. A. R. Tabatabaei Nejad, M.
Soltanieh, A. Tavakkoli, A. A. Babaluo, and L. Fillaudeau. Pages 83-88.
doi:10.1094/ASBCJ-2010-0315-01.
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Rapid Screening for Gram-Negative and Gram-Positive Beer-Spoilage
Firmicutes Using a Real-Time Multiplex PCR.
V. Pittet, M. Haakensen,
and B. Ziola. Pages 89-95. doi:10.1094/ASBCJ-2010-0308-02.
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Identification of Beer Gushing Caused by Microbial Infection of
Schooner Barley.
J. Wang, S. Zhao, X. Jiang, D. Shi, W. Shi, and C.
Zhao. Pages 96-100. doi:10.1094/ASBCJ-2010-0308-01.
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Evaluation of Reverse-Transcription PCR Detection of 16S rRNA and
tuf mRNA for Viable/Dead Discrimination of Beer-Spoilage Lactic Acid
Bacteria.
R. Juvonen, T. Partanen, and T. Koivula. Pages 101-106.
doi:10.1094/ASBCJ-2010-0416-01.
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Development and Correlation Between the Organic Radical
Concentration in Different Malt Types and Oxidative Beer Stability.
N. Cortés, T. Kunz, A. Furukawa Suárez, P. Hughes, and F.-J. Methner.
Pages 107-113. doi:10.1094/ASBCJ-2010-0412-01.
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10-Hydroxy-2-decenoic Acid as an Antimicrobial Agent in Draft
Keg-conditioned Wheat Beer.
S. Li, Z. Jiang, L. Thamm, and G. Zhou.
Pages 114-118. doi:10.1094/ASBCJ-2010-0303-01.
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Changes in the Protein Profile of Oats and Barley During Brewing
and Fermentation.
C. Klose, F. Thiele, and E. K. Arendt. Pages
119-124. doi:10.1094/ASBCJ-2010-0312-01.
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