Contents
Volume 68: Number 1 (2010)
Award of Distinction Lecture
High-Gravity Brewing and Distilling—Past Experiences and Future
Prospects.
G. G. Stewart. Pages 1-9. doi:10.1094/ASBCJ-2009-1214-01.
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Research Articles
Detection of Aflatoxin B1 in Corn, Rice, and Barley by ELISA,
Using a Heavy-Chain IgG(2b) Isotype Monoclonal Antibody.
S. C. Pei,
Y. H. Li, Y. Y. Zhang, L. Cai, and W. J. Lee. Pages 10-14.
doi:10.1094/ASBCJ-2010-0115-01.
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The Application of beta-Cyclodextrin to Separate cis- from
trans-Iso-alpha-acids in an Isomerized Hop Extract.
A.
Khatib, E. G. Wilson, H. R. Zhang, M. Supardi, and R. Verpoorte. Pages
15-20. doi:10.1094/ASBCJ-2009-1111-01.
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Differential Yeast Gene Transcription During Brewery Propagation.
B. R. Gibson, N. S. Graham, C. A. Boulton, W. G. Box, S. J. Lawrence, R.
S. T. Linforth, S. T. May, and K. A. Smart. Pages 21-29.
doi:10.1094/ASBCJ-2009-1123-01.
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Effects of Bordeaux Mixture (Copper Sulfate) Treatment on
Blackcurrant/Muscat-like Odors in Hops and Beer.
M. Morimoto, T.
Kishimoto, M. Kobayashi, N. Yako, A. Iida, A. Wanikawa, and Y. Kitagawa.
Pages 30-33. doi:10.1094/ASBCJ-2009-1118-01.
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Determination of the Influence of Malting Parameters on the
Water-Extractable Arabinoxylan Content of Wheat (Triticum aestivum),
Rye (Secale cereale), and Spelt Wheat (Triticum aestivum
spp. spelta).
M. Krahl, M. Zarnkow, W. Back, and T. Becker.
Pages 34-40. doi:10.1094/ASBCJ-2009-1126-01.
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A Single PCR Marker Predicting the Activity Levels of Various
Enzymes Responsible for Malting Quality.
I. Fechter, F. Rath, and M.
Voetz. Pages 41-47. doi:10.1094/ASBCJ-2010-0120-01.
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Serial Repitching of Dried Lager Yeast.
C. Powell and T.
Fischborn. Pages 48-56. doi:10.1094/ASBCJ-2010-0125-01.
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Analyzing Foam Instability in Commercial Beers.
J. R. Goldberg
and C. W. Bamforth. Pages 57-62. doi:10.1094/ASBCJ-2010-0121-01.
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Relationship Between Matrix Foaming Potential, Beer Composition,
and Foam Stability.
P. Kosin, J. Savel, D. E. Evans, and A. Broz.
Pages 63-69. doi:10.1094/ASBCJ-2010-0114-01.
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