Contents
Volume 59: Number 1 (2001)
Research Articles
Effect of
Cell Surface
Hydrophobicity,
Charge, and
Zymolectin Density
on the Flocculation
of Saccharomyces
cerevisiae.
Y.-L. Jin, L.
L. Ritcey, R.
A. Speers, and
P. J. Dolphin.
Pages 1-9. Publication
no. J-2000-1213-01R.
(126K)
View Abstract | View Article
Microbial
Protease or
Yeast Extract—Alternative
Additions for
Improvement
of Fermentation
Performance
and Quality
of Beer Brewed
with a High
Rice Content.
V. M. Le Van,
P. Strehaiano,
D. L. Nguyen,
and P. Taillandier.
Pages 10-16.
Publication
no. J-2000-1218-01R.
(89K)
View Abstract | View Article
Foam-Negative
Materials.
K. H. Dickie,
C. Cann, E.
C. Norman, C.
W. Bamforth,
and R. E. Muller.
Pages 17-23.
Publication
no. J-2000-1220-01R.
(100K)
View Abstract | View Article
Comparisons
Between a Commercial
Wort and a Waxy
Sorghum Wort
Fermented into
Lager Beer,
with Emphasis
on Yeast Growth
and Ethanol
Production.
L. H. Barredo
Moguel, C. Rojas
de Gante, and
S. O. Serna
Saldivar. Pages
24-27. Publication
no. J-2000-1220-02R.
(59K)
View Abstract | View Article
High-Performance
Separation of
Unmodified and
Reduced Hop
and Beer Bitter
Compounds by
a Single High-Performance
Liquid Chromatographic
Method.
D. Harms and
F. Nitzsche.
Pages 28-31.
Publication
no. J-2000-1221-01R.
(70K)
View Abstract | View Article
Effect of
Storage Conditions
on the Flocculation
and Cell Wall
Characteristics
of an Ale Brewing
Yeast Strain.
M. R. Rhymes
and K. A. Smart.
Pages 32-38.
Publication
no. J-2000-1221-02R.
(293K)
View Abstract | View Article
Varietal
Discrimination
of Hop Pellets.
II. Comparison
Between Fresh
and Aged Samples.
G. Lermusieau
and S. Collin.
Pages 39-43.
Publication
no. J-2000-1221-03R.
(105K)
View Abstract | View Article
Acknowledgment
of Referees
for 2000.
Page 45. Publication
no. J-2000-1221-01O.
(4K)
View Acknowledgment