Contents

Volume 58: Number 3 (2000)

Research Articles

Monoclonal Antibodies Specific for the Beer-Spoilage Ability of Lactic Acid Bacteria.
Y. Tsuchiya, Y. Nakakita, J. Watari, and K. Shinotsuka. Pages 89-93. Publication no. J-2000-0608-01R. (114K)
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Evaluation of a Model of Organic Acid Flavor Thresholds in Beer.
K. J. Siebert. Pages 94-96. Publication no. J-2000-0619-01R. (37K)
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Relationship of Particle Size to Light Scattering.
K. J. Siebert. Pages 97-100. Publication no. J-2000-0619-02R. (44K)
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A Comparison of Visual Turbidity with Turbidity Measured by Commercially Available Instruments.
P. W. Gales. Pages 101-107. Publication no. J-2000-0623-01R. (134K)
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Effect of Environmental Conditions on the Flocculation of Saccharomyces cerevisiae.
Y.-L. Jin and R. A. Speers. Pages 108-116. Publication no. J-2000-0627-01R. (163K)
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Effect of Protein-Polyphenol Ratio on the Size of Haze Particles.
K. J. Siebert and P. Y. Lynn. Pages 117-123. Publication no. J-2000-0627-01R. (187K)
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Rapid Analysis of Saccharides in Beer via Fluorescence-Assisted Carbohydrate Electrophoresis.
B. R. Thomas, B. K. Brandley, and R. L. Rodriguez. Pages 124-127. Publication no. J-2000-0713-01R. (508K)
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