Contents

Volume 56: Number 1 (1998)

Research Articles

Practical Procedures to Measure Yeast Viability and Vitality Prior to Pitching.
F. Mochaba, E. S. C. O'Connor-Cox, and B. C. Axcell. Pages 1-6. Publication no. J-1998-0202-01R. (120K)
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Evaluation of a Malting Barley Quality Assessment System.
H. J. van Lonkhuijsen, A. C. Douma, and S. A. G. F. Angelino. Pages 7-11. Publication no. J-1998-0202-06R. (50K)
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Effects of High-Gravity Brewing and Acid Washing on Brewers' Yeast.
S. Cunningham and G. G. Stewart. Pages 12-18. Publication no. J-1998-0202-02R. (129K)
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Characterization of Pectinatus cerevisiiphilus and P. frisingensis by Ribotyping.
Y. Motoyama, T. Ogata, and K. Sakai. Pages 19-23. Publication no. J-1998-0202-05R. (69K)
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Comparison of Polyphenol Interactions with Polyvinylpolypyrrolidone and Haze-Active Protein.
K. J. Siebert and P. Y. Lynn. Pages 24-31. Publication no. J-1998-0202-04R. (124K)
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Synthesis of Limit Dextrinase in Germinated Barley Kernels and Aleurone Tissues.
S. W. Schroeder and A. W. MacGregor. Pages 32-37. Publication no. J-1998-0202-03R. (85K)
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