Contents
Volume 72: Number 4 (2014)
Research Articles
Preparation of Dicyclohexylamine Alpha Acids and Dicyclohexylamine Beta Acids.
John Paul Maye and Jeremy Leker. Pages 227-230.
http://dx.doi.org/10.1094/ASBCJ-2014-1001-01.
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Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops.
Daniel C. Sharp, M. Shaun Townsend, Yanping Qian, and Thomas H. Shellhammer. Pages 231-238.
http://dx.doi.org/10.1094/ASBCJ-2014-1002-01.
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Newly Developed SNP-Based Identification Method of Hop Varieties.
Hiromasa Yamauchi, Yuri Mukouzaka, Takayuki Taniguchi, Kazuhiko Nakashima, Susumu Furukubo and Masami Harada. Pages 239-245.
http://dx.doi.org/10.1094/ASBCJ-2014-1006-01.
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Strategies for Reducing Succinic Acid Concentrations in Beer.
Thomas Tyrell. Pages 246-252.
http://dx.doi.org/10.1094/ASBCJ-2014-1010-01.
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Image-Based Cytometric Analysis of Fluorescent Viability and Vitality Staining Methods for Ale and Lager Fermentation Yeast.
Stephanie Saldi, Dan Driscoll, Dmitry Kuksin and Leo Li-Ying Chan. Pages 253-260.
http://dx.doi.org/10.1094/ASBCJ-2014-1015-01.
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Optimum Method of Analyzing Hop Derived Aroma Compounds in Beer by Headspace Solid-Phase Microextraction (SPME) with GC/MS and Their Evolutions During Chinese Lager Brewing Process.
Junguang Hao, Jianjun Dong, Hua Yin, Peng Yan, Patrick L. Ting, Qi Li, Xinliang Tao, Junhong Yu, Hualei Chen, and Mei Li. Pages 261-270.
http://dx.doi.org/10.1094/ASBCJ-2014-1021-01.
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Comparisons of Barley Malt Amylolytic Enzyme Thermostabilities to Wort Osmolyte Concentrations, Malt Extract, ASBC Measures of Malt Quality, and Initial Enzyme Activities.
Stanley H. Duke, Cynthia A. Henson, and Marcus A. Vinje. Pages 271-284.
http://dx.doi.org/10.1094/ASBCJ-2014-1027-01.
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Influence of Pasteurization and Microfiltration on Beer Aging and Anti-Aging Levels.
Chunfeng Liu, Yaoyao Shen, Xiangsheng Yin, Lou Peng and Qi Li. Pages 285-295.
http://dx.doi.org/10.1094/ASBCJ-2014-0925-01.
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2014 Subcommittee Report
2013–2014 Report of the Technical Committee.
C. Powell. Pages 296-298.
doi:10.1094/ASBCJ-2014-1029-01.
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Beta-Glucan in Wort – Spectrophotometric Method.
U. Kim. Pages 299-300.
doi:10.1094/ASBCJ-2014-1029-02.
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Rapid Immunoassay Method for Deoxynivalenol Analysis in Barley.
T. Chicos. Pages 301-302.
doi:10.1094/ASBCJ-2014-1029-03.
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Phenolic Yeast Detection.
T. Cowley. Pages 303-304.
doi:10.1094/ASBCJ-2014-1029-04.
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Headspace Gas Chromatography/Electron Capture Detector Analysis of Total Vicinal Diketones in Beer.
G. Ruehle. Pages 305-306.
doi:10.1094/ASBCJ-2014-1029-05.
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Report of 2013-BCOJ Collaborative Work
Determination of Ethanol in Low Alcohol Beer by Headspace GC-FID.
A. Ohuchi. Pages 307-308.
doi:10.1094/ASBCJ-2014-1029-06.
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Author and Subject Index.
Pages 309-310.
http://dx.doi.org/10.1094/ASBCJ-2014-0309.
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