Contents

Volume 69: Number 3 (2011)

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Research Articles

Expanded Method Development for the Determination of Pesticides in Dried Hops by Liquid Chromatography with Tandem Mass Spectrometry.
M. J. Hengel. Pages 121-126. doi:10.1094/ASBCJ-2011-0519-01.
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A High-Maltose Broth Method for Studying the Effects of Amino Acids on Fermentability.
B. Gómez G. and M. J. Edney. Pages 127-132. doi:10.1094/ASBCJ-2011-0527-02.
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Chelating Properties and Hydroxyl-scavenging Activities of Hop alpha- and Iso-alpha-acids.
P. C. Wietstock and T. H. Shellhammer. Pages 133-138. doi:10.1094/ASBCJ-2011-0718-01.
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The Impact of CWP and DAN Gene-encoded Mannoproteins on Cell Wall Thickness Under Aerobic and Anaerobic Conditions.
S. J. Lawrence and K. A. Smart. Pages 139-143. doi:10.1094/ASBCJ-2011-0527-01.
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Dynamic Light Scattering (DLS) as a Tool to Detect CO(2)-Hydrophobin Structures and Study the Primary Gushing Potential of Beer.
S. M. Deckers, Y. Lorgouilloux, K. Gebruers, G. Baggerman, H. Verachtert, H. Neven, C. Michiels, G. Derdelinckx, J. A. Delcour, and J. Martens. Pages 144-149. doi:10.1094/ASBCJ-2011-0524-01.
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Formation of Flavor, Color, and Reducing Power During the Production Process of Dark Specialty Malts.
S. M. G. Vandecan, N. Daems, N. Schouppe, D. Saison, and F. R. Delvaux. Pages 150-157. doi:10.1094/ASBCJ-2011-0626-01.
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Recycling and Refining of Alcohol Derived from Waste Beer Separated from Spent Yeast.
G. Zhou, Z. Jiang, X. Dong, Y. Cui, J. Geng, and S. Li. Pages 158-162. doi:10.1094/ASBCJ-2011-0622-01.
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Detection of Thiol Groups in Beer and Their Correlation with Oxidative Stability.
M. N. Lund and M. L. Andersen. Pages 163-169. doi:10.1094/ASBCJ-2011-0620-01.
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Chemical Structure of Model Substances Related to Their Gushing-inducing and -suppressing Activity.
M. Christian, J. Titze, and V. Ilberg. Pages 170-179. doi:10.1094/ASBCJ-2011-0716-01.
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Analysis Check Services Reports

Beer Analysis Check Service.
Pages 180-181. doi:10.1094/ASBCJ-2011-0721-01.
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Barley Analysis Check Service.
Page 182. doi:10.1094/ASBCJ-2011-0721-02.
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Hop Analysis Check Service.
Page 183. doi:10.1094/ASBCJ-2011-0722-01.
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Malt Analysis Check Service.
Page 184. doi:10.1094/ASBCJ-2011-0722-02.
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