Contents

Volume 55: Number 4 (1997)

Research Articles

A New and Rapid Method for Determination of Beer-Spoilage Ability of Lactobacilli.
M. Sami, H. Yamashita, H. Kadokura, K. Kitamoto, K. Yoda, and M. Yamasaki. Pages 137-140. Publication no. J-1997-0924-01R. (73K)
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Investigating Ester Metabolism: Characterization of the ATF1 Gene in Saccharomyces cerevisiae.
C. A. Lyness, G. M. Steele, and G. G. Stewart. Pages 141-146. Publication no. J-1997-0924-02R. (80K)
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High-Performance Anion-Exchange Chromatography Method for Analysis of Propylene Glycol Alginate in Beer.
M. G. E. Diepenmaat-Wolters, S. A. G. F. Angelino, C. Verbeek, and A. C. Douma. Pages 147-152. Publication no. J-1997-0924-03R. (53K)
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Arabinoxylan Solubilization and Inhibition of the Barley Malt Xylanolytic System by Wheat During Mashing with Wheat Wholemeal Adjunct: Evidence for a New Class of Enzyme Inhibitors in Wheat.
W. Debyser, G. Derdelinckx, and J. A. Delcour. Pages 153-156. Publication no. J-1997-0924-04R. (36K)
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Genetic Parameter Estimates for Five Traits in Male Hop Accessions: A Preliminary Study.
J. Henning, A. Haunold, and G. Nickerson. Pages 157-160. Publication no. J-1997-0924-05R. (33K)
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Estimates of Heritability and Genetic Correlation for Five Traits in Female Hop Accessions.
J. Henning, A. Haunold, G. Nickerson, and U. Gampert. Pages 161-165. Publication no. J-1997-0924-06R. (36K)
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Technical Committee and Subcommittee Reports

Report of the Technical Committee.
Pages 166-168. Publication no. J-1997-1001-01O. (20K)
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Coordination of New and Alternate Methods of Analysis.
Pages 168-169. Publication no. J-1997-1001-02O. (14K)
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Soluble Starch.
Page 169. Publication no. J-1997-1001-03O. (5K)
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Crown and Closure Resistance to Pasteurization.
Page 170. Publication no. J-1997-1001-04O. (8K)
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Fermentable Carbohydrates in Wort and Syrups by Cation Exchange High-Performance Liquid Chromatography.
Pages 171-175. Publication no. J-1997-1001-05O. (33K)
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Determination of Percent Yeast Solids by a Spin-Down Method.
Pages 176-178. Publication no. J-1997-1001-06O. (27K)
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Simultaneous Determination of Germination Energy, Water Sensitivity, and Germination Capacity in Barley.
Pages 179-182. Publication no. J-1997-1001-07O. (22K)
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Protein and Moisture in Whole Grain Barley by Near-Infrared Spectroscopy.
Page 183. Publication no. J-1997-1001-08O. (8K)
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Sulfur Dioxide in Beer by Headspace Gas Chromatography.
Page 184. Publication no. J-1997-1001-09O. (9K)
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CLEN Medium for the Detection of Wild Yeast (ICM Method).
Pages 185-189. Publication no. J-1997-1001-10O. (23K)
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Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones.
Pages 190-192. Publication no. J-1997-1001-11O. (16K)
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Beer Volatiles by Headspace Gas Chromatography.
Pages 193-196. Publication no. J-1997-1001-12O. (20K)
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SMMP Medium for Selective Isolation of Megasphaera and Pectinatus.
Pages 197-198. Publication no. J-1997-1001-13O. (14K)
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alpha-Amylase and Diastatic Power in Malt by Automated Flow Analysis.
Pages 199-202. Publication no. J-1997-1001-14O. (23K)
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Review of beta-Glucan in Wort by Fluorescence.
Pages 203-204. Publication no. J-1997-1001-15O. (11K)
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Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography.
Pages 205-206. Publication no. J-1997-1001-16O. (10K)
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