Contents

Volume 55: Number 1 (1997)

Research Articles

Genetic Complexity of the Malt Extract Trait in Barley Suggested by QTL Analysis.
S. E. Ullrich, F. Han, and B. L. Jones. Pages 1-4. Publication no. J-1997-0102-01R. (46K)
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Influence of the Starchy Endosperm on alpha-Amylase Isozyme Levels in Barley.
R. W. Skadsen. Pages 5-10. Publication no. J-1997-0102-02R. (401K)
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Recovery of "Waste" Volatile Organic Compounds Condensed from Beverage Off-Gas by Recyclable High-Boiling Point Extractants.
J. A. Scott, A. J. Daugulis, A. Al-Mahmoud, M. Trotin, and R. W. Field. Pages 11-15. Publication no. J-1997-0102-03R. (103K)
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Removal of Volatiles from Very-High-Gravity Beer Fermentations by Gas (CO(2)) Stripping.
J. A. Scott, M. Trotin, and A. J. Daugulis. Pages 16-19. Publication no. J-1997-0102-04R. (71K)
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Application of ELISA to Quantitative Evaluation of Foam-Active Protein in the Malting and Brewing Processes.
Y. Ishibashi, T. Kakui, Y. Terano, E. Hon-no, A. Kogin, and K. Nakatani. Pages 20-23. Publication no. J-1997-0102-05R. (64K)
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Use of Response Surfaces to Investigate Metal Ion Interactions in Yeast Fermentations.
G. Chandrasena, G. M. Walker, and H. J. Staines. Pages 24-29. Publication no. J-1997-0102-06R. (805K)
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