Meet the Author: Dr. Evan Evans
Evan Evans has coined the phrase “from grass to glass” to capture his personal perspective on malting quality in barley variety development (breeding) and how understandings and improvements might enable brewers to produce better-quality beer—and more of it! In his book Mashing, Evans examines the interaction between equipment and malt quality, providing practical examples of what happens when the mashing process is modified. With this information, a knowledgeable brewer can fine-tune the brewing process to consistently produce the style or brand of beer desired and to make adjustments that might be applied to produce a new brand of beer.
