​What to Do About Food Safety in Malthouses Under the Food Safety Modernization Act ​memb-webinar-ad200x300.jpg

​Tuesday, February 20, 2018│10:00 a.m. CST

Moderator: Betsy Roberts, Briess Malt & Ingredients Company, Chilton, WI

Presenter: Katrina Christiansen, Intelligent Malt, Fargo, ND

As a membership benefit, webinars are offered free to ASBC individual and student members and $49 for nonmembers.

Webinar Access

After registering, an email will be sent at least 24 hours in advance to the broadcast date. If you do not receive the email, contact ASBC. If your email address is current and you’ve checked your spam, junk, clutter, and/or quarantine folders, there is the possibility that the email may have been blocked by your company’s spam filter. Try adding scisoc.org and send.scisoc.org to your list of trusted senders/whitelist. To ensure that ASBC communications are not filtered out on the company side, try talking to your system administrator about whether the ASBC domain (send.scisoc.org) is being blocked, and how that can be changed. 

About the Webinar

The Food Safety Modernization Act is in effect; find out what it means for your malting operation and malt suppliers. This webinar will look at specific food safety implications under FSMA for malthouses.  

What attendees will Take Away

  • FSMA’s impact on malting operations
  • Food safety programming is fundamental to quality

Who Should Attend

  • Food Safety Managers/Leads and/or Operations and/or Quality Managers at Malthouses.
  • Brewery Procurement teams that audit malthouses

About the Presenter


Katrina Christiansen is the Director of Malting Technology at Intelligent Malt. She worked in malting research and development at Cargill Malt for 4 years. She completed her PhD in Agricultural Engineering at Iowa State University in 2011.