VIEW ARTICLE    doi:10.1094/ASBCJ-2014-0101-01

Report of 2012 BCOJ Collaborative Work
Quantitative Analysis of Total Purine Content Using the HPLC-UV Method in Beer, Low-Malt Beer, and Third-Category Beer. T. Hashimoto (Suntory Liquors, Ltd.), Chair. Pages 73-74.

Keywords: Total purine content, HPLC