VIEW ARTICLE    doi:10.1094/ASBCJ-2010-0825-01

2010 Subcommittee Report
Determination of Bitterness Units and Iso-alpha-acid Levels in Dry-Hopped Beers Using the Iso-alpha-acids Spectrophotometric Method. R. Martin, Chair. Pages 213-215.

Keywords: HPLC, IAA, IBU