VIEW ARTICLE    doi:10.1094/ASBCJ-2009-1002-02

2009 Subcommittee Report
Determination of Bitterness Units and Iso-alpha-acid Levels in Dry-hopped Beers Using the Archived Iso-alpha-acids Spectrophotometric Method. R. Martin, Chair. Pages 253-254.

Keywords: BU, HPLC, IAA