VIEW ARTICLE    doi:10.1094/ASBCJ-2007-1004-01

Report of 2006 BCOJ Collaborative Work
Comparison of the Anton Paar Alcolyzer Method and the Official GC-FID Method of the National Tax Administration Agency Japan for the Evaluation of Alcohol Content in Beer, Happo-Shu, and Nonalcoholic Beer. T. Kaneko (Sapporo Breweries Ltd.), Chair (April 2006 – October 2006). Pages 246-247.

Keywords: Alcohol, Alcolyzer, GC-FID