Broadcast Date: February 20, 2024 | 2:00 PM Central
View the On-Demand Webinar Below
Questions? Contact Bryan Mowry at ASBC
Webinar Summary
Breweries and beverage companies have recently been interested in creating innovative beer varieties that deviate from traditional beer styles, with either low-alcohol content <2.5% alcohol by volume (ABV) or the absence of alcohol altogether (<0.5% ABV). The potential change or absence of alcohol can render the final product susceptible to pathogen survival and growth. In this webinar, we will
- Go over Basic Food Safety & craft beverage industry needs
-
Review the recently published “Survival of pathogens in low and NA craft beer”
-
Offer food safety recommendations for producing a low and NA beer.
Whether you are interested in starting a craft beverage endeavor, or you are a Brewmaster, you don’t want to miss this this webinar.
On-Demand Webinar